Edgebaston Pinot Noir 2017
Pinot Noir 2017
|Ageing||The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.|
|BlendPercent||100% Pinot Noir|
Sourced from vineyards in Stellenbosch and one high in the Tulbagh mountains, the bunches were hand sorted and de-stemmed. Fermentation in 3000 litre tanks. 2 pump-overs per day. 2 weeks maceration on skins. Maturation period, 10 months in 300 litre barrels.
|Harvest||Harvest Date: February to April 2017|
|Vineyard||Appellation: W.O. Coastal Region (Stellenbosch / Tulbagh)
Soil Type: Various from sandy gravel to shale