Edgebaston Sauvignon Blanc 2019
Sauvignon Blanc 2018
|BlendPercent||90% Sauvignon Blanc, 10% Semillon|
All grapes were hand picked, pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres. Cold fermentation with a variety of different yeasts was followed by 2 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.
Ideal with seafood dishes and spicy summer salads.
February 2019. All grapes were handpicked.
|Vineyard||Soil Type: Loam to red gravel soils|
- Range: Edgebaston