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Edgebaston Sauvignon Blanc 2019

Edgebaston Sauvignon Blanc 2019
Edgebaston Sauvignon Blanc 2019
The grapes were picked early in the mornings and kept cold on their journey to the winery where the utmost care was taken in the production process to maintain the wines fresh green character and racy acidity. Green apple, flinty and tropical fruit flavou
Technical Analysis
alc 14.21
rs 1.3
pH 3.26
ta 5.8

Sauvignon Blanc 2018
-Gold:  Gold Wine Awards
-Double Gold:  Michelangelo Awards

Sauvignon Blanc 2010
-88 points:  Stephen Tanzer International Wine Cellar
-Commended at International Wine Challenge 2011

Sauvignon Blanc 2008
-Platter Guide 2010:  4 Star Platter
-89 points:  Wine Spectator

Sauvignon Blanc 2007
-Platter Guide 2009:  4 Star Platter

BlendPercent 90% Sauvignon Blanc, 10% Semillon

All grapes were hand picked, pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres.  Cold fermentation with a variety of different yeasts was followed by 2 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.


Ideal with seafood dishes and spicy summer salads.


February 2019. All grapes were handpicked.



Variety Sauvignon Blanc
Vineyard Soil Type: Loam to red gravel soils
Winemaker David Finlayson
body Light
style Dry
taste Fruity
type White
Kosher 0
Organic 0
Vegetarian 0
Wooded 0
Closure Screwcap
Pack Size 750ml
Pack Type Bottle
  • Range: Edgebaston
R85.00 per bottle
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